In the bowl of a food processor mix vinegar, garlic clove, sugar, salt, pepper, yogurt, mayonnaise, and sour cream until smooth. Add the blue cheese and pulse a few times to blend slightly while still leaving it somewhat chunky.
Makes 6 - ¼ c. servings
Each serving = 4 WW Freestyle Points
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/lighter-blue-cheese-dressing/