Preheat oven to 375℉. Line a cookie sheet with parchment paper. Place flat-out on parchment and bake for two minutes. Remove from oven and set aside.
In the bowl of a food processor combine cilantro, garlic, jalapeño, and lime juice. Process until well blended and spreadable. Season with salt and pepper.
Spread the green sauce over the flatbread. Arrange cooked shrimp over the sauce and scatter with cheese.
Bake at 375℉ for 4 minutes. Serve immediately.
WW Freestyle Points = 4
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/shrimp-verde-flatbread/