Tuna, Avocado, and Pickled Onion Open Faced Sandwich
Author: Amye Melton
Serves: 4
Ingredients
¾ c. red onion, sliced thin
⅔ c. apple cider vinegar
¼ c. water
1 tsp. sugar
4 slices wheat bread
4 oz. chunk white albacore tuna in water, drained
2 tbsp. fresh flat-leaf parsley, chopped
8 bottled green olives, sliced
2 medium avocados, peeled and sliced
Instructions
Bring onion, vinegar, water, and sugar to a boil in a small saucepan over medium-high heat. Remove pan from heat; let stand 5 minutes. Drain.
Divide the avocado slices evenly among bread slices; mash with a fork. Sprinkle with a little salt and pepper. Top evenly with tuna, onions, and olives. Sprinkle top with salt and pepper. Garnish with parsley.
Each serving = 8 WW Freestyle Points.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/tuna-avocado-and-pickled-onion-open-faced-sandwich/