Hot Dog Chili
  • 1 lb. Ground Beef
  • 2 lg. onions, grated
  • 1 c. ketchup
  • ⅓ c. water
  • 4 tbsp. yellow mustard
  • 2 tsp. cider vinegar
  • 3-4 tsp. chili powder
  • 1 tsp. salt
  1. In a Dutch oven, brown ground beef, drain and set aside. Add grated onions to the Dutch oven and cook until soft. Add cooked and drained beef back to the pot. Add ketchup, water, yellow mustard, cider vinegar, chili powder and salt. Stir to combine. Simmer, uncovered, stirring often, for 1½ hours, or until almost all the moisture has cooked out of the chili.
Recipe by Not Just Sunday Dinner at