With Greg on his low-carb diet again I am scrambling to find recipes that the whole family will enjoy. He doesn’t care for cauliflower, and neither do the kids, but I decided I would try this recipe regardless. Had I known how well liked this dish was going to be I would have doubled the recipe.
I found the recipe at foodnetwork.com but decided to do roasted garlic instead of minced garlic, and I used Knorr Chicken Homestyle Concentrated Stock rather than chicken bouillon. The garlic mashed cauliflower was incredible. In fact, it was so good that we scraped the bowl clean!
If you need directions for roasting garlic you can find a recipe here.
Garlic Mashed Cauliflower
Ingredients
- 1 medium head cauliflower
- 1 tbsp. cream cheese, softened
- 3 tbsp. unsalted butter
- ¼ c. grated Parmesan
- 1 head garlic, roasted (see recipe)
- ½ to 1 container Knorr Chicken flavored Homestyle Concentrated Stock, to taste
- pinch freshly ground black pepper
Instructions
- Set a stockpot of water to boil over high heat.
- Clean and cut cauliflower into small pieces. Cook in boiling water until well done. Drain well; do not let cool and pat the cauliflower very dry between several layers of paper towels.
- In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, Parmesan, garlic, chicken stock concentrate, and pepper, until almost smooth.
- Serve hot.
- Nutritional Information:
- g Net Carbs; 9g Fat; 4g Protein; 111 Calories
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