Grilled Cabbage Wedges

I’m not sure how it is for everyone else, but after a relaxing weekend it’s hard for me to get going on Mondays.  I always feel like I need to cook on Monday night too.  Especially if we’ve had one of those weekends where we’ve eaten out several times.  Sometimes I just need easy dishes on Monday night because, even though I enjoy cooking, sometimes I’m just not in the mood to cook.

I think cabbage is probably one of those love it or hate it vegetables.  I love it!!!  Greg hates it…and even hates to smell it cooking.  I tried it grilled for the first time a few months ago and it is delicious!  In fact, all three wedges pictured were for me.


Grilled Cabbage Wedges
  • Cabbage wedges
  • bacon slices for each wedge
  • butter
  • salt and pepper
  1. You'll need a piece of foil large enough to wrap the wedges in. Place bacon on the foil and place cabbage wedge on top of bacon. Dot with a little butter and sprinkle with salt and pepper to taste. Seal foil well.
  2. Grill over hot coals flipping occasionally, for about 30 minutes, or until bacon is cooked.
Share Button
(Visited 18 times, 1 visits today)

2 thoughts on “Grilled Cabbage Wedges

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: