Grilled Cabbage Wedges

I’m not sure how it is for everyone else, but after a relaxing weekend it’s hard for me to get going on Mondays.  I always feel like I need to cook on Monday night too.  Especially if we’ve had one of those weekends where we’ve eaten out several times.  Sometimes I just need easy dishes on Monday night because, even though I enjoy cooking, sometimes I’m just not in the mood to cook.

I think cabbage is probably one of those love it or hate it vegetables.  I love it!!!  Greg hates it…and even hates to smell it cooking.  I tried it grilled for the first time a few months ago and it is delicious!  In fact, all three wedges pictured were for me.

 

Grilled Cabbage Wedges
 
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Ingredients
  • Cabbage wedges
  • bacon slices for each wedge
  • butter
  • salt and pepper
Instructions
  1. You'll need a piece of foil large enough to wrap the wedges in. Place bacon on the foil and place cabbage wedge on top of bacon. Dot with a little butter and sprinkle with salt and pepper to taste. Seal foil well.
  2. Grill over hot coals flipping occasionally, for about 30 minutes, or until bacon is cooked.
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