I’m not sure how it is for everyone else, but after a relaxing weekend it’s hard for me to get going on Mondays. I always feel like I need to cook on Monday night too. Especially if we’ve had one of those weekends where we’ve eaten out several times. Sometimes I just need easy dishes on Monday night because, even though I enjoy cooking, sometimes I’m just not in the mood to cook.
I think cabbage is probably one of those love it or hate it vegetables. I love it!!! Greg hates it…and even hates to smell it cooking. I tried it grilled for the first time a few months ago and it is delicious! In fact, all three wedges pictured were for me.
- Cabbage wedges
- bacon slices for each wedge
- salt and pepper
- You'll need a piece of foil large enough to wrap the wedges in. Place bacon on the foil and place cabbage wedge on top of bacon. Dot with a little butter and sprinkle with salt and pepper to taste. Seal foil well.
- Grill over hot coals flipping occasionally, for about 30 minutes, or until bacon is cooked.