It wasn’t until recently that I really started to like mangoes. I know our taste change, because my mom loves them and I have tried them numerous times over the years. I literally thought they had the taste of a pine tree. Now I seem to be obsessed because I eat mango almost every day! Here’s an easy Mango Salsa recipe that we love with fish and pork.
- 2 mangoes, peeled and chopped
- 3 tbsp. chopped purple onion
- ¼ c. chopped cilantro
- 1 jalapeño, chopped fine
- Juice of 2 limes
- 2 pinches salt
- 2 pinches granulated sugar
- Mix all ingredients and refrigerate for a hours before serving.