Mango Salsa

mango salsa


It wasn’t until recently that I really started to like mangoes.  I know our taste change, because my mom loves them and I have tried them numerous times over the years.  I literally thought they had the taste of a pine tree.  Now I seem to be obsessed because I eat mango almost every day!  Here’s an easy Mango Salsa recipe that we love with fish and pork.

Mango Salsa
  • 2 mangoes, peeled and chopped
  • 3 tbsp. chopped purple onion
  • ¼ c. chopped cilantro
  • 1 jalapeño, chopped fine
  • Juice of 2 limes
  • 2 pinches salt
  • 2 pinches granulated sugar
  1. Mix all ingredients and refrigerate for a hours before serving.
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