Peanut Butter Finger Bars

My third tailgating recipe is something that I have made longer than any other recipe in my collection.  I made these Peanut Butter Finger Bars all the time when I was a teenager.  My brother and I, along with my cousins that lived next door, loved these things!  I think that’s when my love of cooking started.  Even at a young age I enjoyed making something that others would enjoy.  You can mix these up in no time at all.  The recipe calls for semi-sweet chocolate chips, but use the chips that you like best…milk chocolate or dark chocolate works well too.

Peanut Butter Finger Bars
  • ¾ c. butter
  • ¾ c. creamy peanut butter
  • ¾ c. granulated sugar
  • ¾ c. packed light brown sugar
  • 2 eggs
  • 1½ tsp. vanilla extract
  • 1½ c. all-purpose flour
  • 1½ c. oats
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • 1 to 2 cups semi-sweet chocolate chips
  • ½ c. sifted powdered sugar
  • ¼ c. creamy peanut butter
  • 2 to 4 tbsp. milk
  1. Preheat oven to 325 degrees.
  2. Mix flour, oats, baking soda and salt, set aside.
  3. Mix butter and sugars until creamy. Add eggs and vanilla extract, beating well. Add dry ingredients and mix.
  4. Press into a greased 9 x 13-inch baking dish or pan. Bake for 20 to 25 minutes, or just until starting to lightly brown.
  5. Remove from oven and immediately sprinkle with chocolate chips. Let stand 5 minutes then spread.
  6. To make drizzle, combine powdered sugar, peanut butter and milk. Mix until smooth and drizzle over the top.
  7. Top with chopped peanuts, if desired.
Share Button
(Visited 27 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: