Saucepan Brownies

There are several men in our community, my husband and son included, that have a “Guys Night CookOUT” on Wednesday nights.  It’s usually at the “White House”, an unoccupied house owned by our friends, Bill and Ann.  However, this week they had it here at the farm.  I would love to be a fly on the wall to hear the man gossip at these events!

I have been itching to bake.  So, even though I usually take advantage of Wednesday nights and I do not cook…I decided to bake some brownies for the guys.  I was able to throw these easy Saucepan Brownies together fast and they were delicious.  Yes, I did have a warm brownie with a glass of extra cold milk before sending them out to be devoured by the guys!


Saucepan Brownies
  • 2 c. chocolate chips
  • ½ c. pecan pieces
  • 2 tsp. vanilla extract
  • ⅔ c. all-purpose flour
  • ½ c. cocoa powder
  • 2 c. sugar
  • ¼ tsp. baking soda
  • 4 eggs, beaten
  • ½ tsp. salt
  • 1 c. butter
  1. Heat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
  2. Stir together flour, salt and baking soda, set aside.
  3. Melt butter in a medium saucepan over low heat. Add sugar and cocoa, stir to blend. Remove from heat. Stir in eggs. Add flour mixture and stir. Stir in vanilla and chocolate chips and pecans. Spread in prepared pan.
  4. Bake for 30 - 35 minutes or until brownies begin to pull away from sides of pan. Do not overbake! Cool completely in pan on wire rack. Cut into bars.
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