Skillet Chocolate Chip Cookie (aka Chocolate Chip Cobbler)

chocolate chip cookie cobbler

This is such a fun dessert.  You mix it in the same skillet that you bake it in so there’s very little mess.  I like to make this for my family and serve it with four spoons.  It’s soft, almost like a cobbler and served with a scoop (or 4) of vanilla ice cream it’s perfect!  Great for game night or any time spent to family or special friends.


Skillet Chocolate Chip Cookie (aka Chocolate Chip Cobbler)
  • 1 stick unsalted butter
  • ½ c. granulated sugar
  • ½ c. light brown sugar
  • 1 egg, beaten
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1 c. chocolate chips or chunks
  1. Preheat oven to 350 degrees.
  2. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars, remove from heat. Let rest until pan is warm, not hot (about 5 minutes).
  3. Crack egg into a small bowl. Beat egg, then add a little of the sugar mixture and whisk together with a fork. Add to skillet and whisk together with fork.
  4. Place flour, baking soda and salt to the top and very carefully stir until smooth and well mixed. Stir in vanilla and chocolate chips or chocolate chunks.
  5. Place in oven for 15 minutes or until starting to turn golden on top and around edges, but soft in the center. (I left mine in oven for about 25 minutes)
  6. Serve warm with ice cream.
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One thought on “Skillet Chocolate Chip Cookie (aka Chocolate Chip Cobbler)

  1. Oh yeah, i’ve made this before. Mine was a but crunchy, but still pretty good. You can’t go wrong with good ol’ chocolate!

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