Slow Cooked Corned Beef

I originally posted this recipe on a post called Saint Patrick’s Day Meal.  On that particular post I list three recipes that have become a tradition in our house for Saint Patrick’s Day.  This is the slow cooker version of the recipe I originally posted.  This is delicious and makes a great sandwich if you have any left.


Slow Cooked Corn Beef
  • 2 (3-lb.) corned beef briskets, with spice packets
  • 1 (12-oz.) bottles of beer
  • 2 bay leaves
  • ¼ c. peppercorns
  • 1 bulb garlic cloves, separated and peeled
  1. Place corned beef in a large pot Sprinkle in one of the spice packets, discard the other one. Pour in the beer. Add the bay leaves, peppercorns & garlic cloves. Cover and cook on low for 8 hours.
  2. Carefully remove the meat to a cutting board. Cover with foil and allow to rest for 10 minutes.
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