The easiest dessert you will ever make…the ice cream sandwich cake. You could literally make this cake with two ingredients but it’s much prettier when you top it with pretty and tasty toppings. I usually keep the toppings simple but you can add as much many as you like. You will not have to worry about the cake melting because it will not be around long enough to melt.
Ice Cream Sandwich Cake
Author:
Amye Melton
Ingredients
- 2 - 12 count box ice cream sandwiches
- 2 (8-oz.) containers Cool Whip
- Toppings of your choice: examples: caramel; chocolate syrup; mini M&M's; chopped nuts; chopped candy bars; cherries
Instructions
- Cover the bottom of a 9 x 13-inch baking dish with unwrapped ice cream sandwiches. Cut to fill in gaps.
- Cover with one container of Cool Whip.
- Top with another layer of unwrapped ice cream sandwiches. Cut to fill gaps.
- Top with second container of Cool Whip.
- Top with topping of your choice.
- Freeze until ready to serve. Let stand at room temperature about 10 minutes before serving.