Peanut Butter Chocolate Delight

peanut butter chocolate delight 33

Wikipedia describes a potluck as a gathering where each guest contributes a different and unique dish of food, often homemade, to be shared. We all like to prepare a dish that is going to wow the crowd. Some of my favorite recipes came from potluck dinners.

I recently made this fantastic Peanut Butter Chocolate Delight for a potluck at our church. This four-layered dessert comes together in very little time. The bottom layer is made with crushed Oreos, topped with a cream cheese and peanut butter layer, then chocolate pudding, and Whipped Topping. With the chopped Reese’s peanut butter cups on top, this will be everyone’s favorite on the dessert table at your next potluck!


Peanut Butter Chocolate Delight
  • Crust:
  • 36 Oreo cookies
  • ⅓ c. butter, melted
  • Peanut Butter Layer:
  • 8-oz. cream cheese, softened
  • 1 c. creamy peanut butter
  • 1 c. powdered sugar
  • ¼ c. milk
  • 1½ c. whipped topping
  • Chocolate Layer:
  • 2 (4-serving size) boxes instant chocolate pudding
  • 2¾ c. milk
  • Topping:
  • Whipped Topping
  • Chopped mini Reece's Peanut Butter Cups
  1. For crust: Place Oreos in the bowl of a food processor and process until finely crushed. Add melted butter and pulse until blended. Pour mixture into the bottom of a 9 x 13-inch dish and place in the refrigerator.
  2. For the peanut butter layer: Beat cream cheese and peanut butter with a mixer until fluffy. Add powdered sugar and blend until smooth. Gently fold in whipped topping.
  3. Gently spread peanut butter mixture over the crust. Place in refrigerator while you prepare the pudding.
  4. Chocolate Layer: In a bowl whisk both boxes of pudding mixture with milk until smooth. Pour over the peanut butter layer and gently spread. Place in the refrigerator for about 5 minutes.
  5. Top with whipped topping and sprinkle with chopped Reece's peanut butter cups.
  6. Refrigerate 3 to 4 hours before serving.


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