Vidalia Sweet Onion Casserole

I am lucky enough to live just down the road from a place that is famous for the most delicious sweet onions ever!  Vidalia, Georgia is home of these wonderful Vidalia Onions.  Today I’m sharing a recipe from one of my best friends, Michelle.  This is a delicious and very easy dish that works as a side dish for just about anything…especially steak, chicken, or pork.  I actually made it when we were grilling burgers over the weekend.  If you are cooking for a crowd you should probably double this recipe.


Vidalia Sweet Onion Casserole
Serves: 6
  • 2 lg. Vidalia onions, sliced
  • ¼ c. Butter
  • 1 (8-oz.) pkg. cream cheese, cubed
  • 1 garlic clove, minced
  • ¼ c. Herb Seasoned Bread Crumbs
  • 1½ c. shredded Cheddar cheese
  • Salt & Black Pepper, to taste
  1. Butter a 9-inch pie plate and set aside. Preheat oven to 325 degrees.
  2. Melt butter in a large skillet. Sauté onions in butter until tender, about 10 minutes, over medium heat. Add cubed cream cheese and stir until melted. Add garlic and season with salt and pepper. Add 1 cup Cheddar cheese and stir combine. Pour mixture into pie plate. Sprinkle top with bread crumbs and remaining Cheddar cheese.
  3. Bake, uncovered in preheated oven for 30 to 40 minutes or until golden brown.
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