Waffled Biscuits

Waffled Homemade Biscuits

 

The males in our house feel that breakfast is a must.  I cook almost every morning, even when I don’t want to.  I have been trying homemade biscuits in different ways lately.  A few of them were so good I thought I would share these with you.

I have mentioned before that we love “everything” seasoning around here.  I had been wanting to try it in a biscuit and when I finally got around to it we loved it.  It added great flavor to our breakfast sandwiches.  everything biscuit

But then I wanted to take it a bit further by waffling the biscuit (pictured at top).  I liked this even better.  The biscuit cooked up great in the waffle maker.  I did not pay attention to the green light on top of my iron that indicates when the “waffle” has cooked through.  I kept peeking until the waffled biscuits were golden brown.  It was cooked through and held up perfect for a breakfast sandwich!  I am sure this would work great with canned biscuits as well.

Savannah wanted me to try a plain biscuit this way.  So, I made up a batch of plain biscuits to waffle.  I served them with gravy but you could butter them and serve them with jam or jelly.  If you have small children I think it would be fun to cut the dough into rectangles for easy dipping.  Waffles Homemade Biscuits and Gravy

Waffled Biscuits
 
Author:
Serves: 8 biscuits
 
Ingredients
  • 1½ c. all-purpose flour
  • ¾ tsp. salt
  • ¾ tbsp. baking powder
  • ¼ c. shortening
  • ¾ to 1 c. buttermilk
  • 1 tbsp. everything seasoning, optional
  • additional flour for the board
  • non-stick cooking spray
Instructions
  1. Preheat the waffle iron.
  2. In a large mixing bowl combine the flour, salt, baking powder, and everything seasoning. Cut shortening in with a fork or pastry blender until shortening is about the size of a dime. Stir in buttermilk just until dough pulls away from sides of bowl. Dough will be sticky.
  3. Dump dough onto a lightly floured surface, dust top of dough with flour. Pat out into ½- inch thickness. Cut biscuits into desired shape.
  4. When waffle iron is ready, spray with non-stick cooking spray. Place biscuit or biscuits onto preheated iron and close to cook. Peek at the biscuits occasionally. They should be light golden brown when done.

 
Everything Seasoning
 
Author:
 
Ingredients
  • 2 tbsp. dried minced garlic
  • 2 tbsp. dried minced onion
  • 2 tbsp. sesame seeds
  • 2 tbsp. poppy seeds
  • 1 tbsp. kosher salt
Instructions
  1. Mix all ingredients and store in an airtight container.

 

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