Mexican Cornbread
 
 
Author:
Ingredients
  • 2¼ c. yellow cornbread mix
  • 3 tbsp. sugar
  • ½ c. oil
  • 3 eggs, beaten
  • 1 (8.5-oz.) can cream style corn
  • 1½ c. shredded Cheddar cheese
  • 1 lg. onion, grated
  • chopped jalapeno peppers, to taste
Instructions
  1. Combine all ingredients. Heat a large, well greased iron skillet at 400 degrees for 3 minutes or until very hot. Raise temperature of oven to 450 degrees.
  2. Pour batter into hot pan, bake at 450 degrees for 20 minutes or until golden brown.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/thanksgiving-dressing/