Three-Bean Salad
 
 
Author:
Ingredients
  • 1 (15.5-oz.) can Garbanzo beans, drained and rinsed
  • 1 (15-oz.) can cut green beans, drained and rinsed
  • 1 (15-oz.) can red kidney beans, drained and rinsed
  • ½ c. chopped bell pepper
  • ½ c. chopped onion
  • ½ c. white wine vinegar or apple cider vinegar
  • ½ c. vegetable oil
  • ½ c. sugar
  • 1 tsp. salt
Instructions
  1. Pour rinsed and drained beans into a large bowl. Add chopped bell pepper and onions. Mix and set aside.
  2. Mix vinegar, oil, sugar, and salt in a small saucepan and heat until sugar dissolves. Pour over bean mixture and gently mix. Refrigerate for 24 hours before serving.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/three-bean-salad/