1 (15.5-oz.) can Garbanzo beans, drained and rinsed
1 (15-oz.) can cut green beans, drained and rinsed
1 (15-oz.) can red kidney beans, drained and rinsed
½ c. chopped bell pepper
½ c. chopped onion
½ c. white wine vinegar or apple cider vinegar
½ c. vegetable oil
½ c. sugar
1 tsp. salt
Instructions
Pour rinsed and drained beans into a large bowl. Add chopped bell pepper and onions. Mix and set aside.
Mix vinegar, oil, sugar, and salt in a small saucepan and heat until sugar dissolves. Pour over bean mixture and gently mix. Refrigerate for 24 hours before serving.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/three-bean-salad/