Gibletless Gravy
 
 
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Ingredients
  • 3 tbsp. unsalted butter
  • 1 medium-size onion, chopped
  • 2 garlic cloves, minced
  • 3 tbsp. all-purpose flour
  • 3 c. chicken broth
  • turkey neck from 1 turkey
  • 1¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
Instructions
  1. Melt butter in a small saucepan over medium heat. Add onion and saute until tender. Add garlic and saute 1 minute. Add flour and cook, stirring constantly for 2 minutes.
  2. Stir in broth, turkey neck, salt and pepper and bring to a boil.
  3. Reduce heat to low and simmer, stirring occasionally, 10 to 15 minutes or until neck has cooked through and gravy has thickened.
  4. Remove neck and discard. Pour gravy through a strainer and discard onion and garlic pieces. Pour gravy into a gravy boat and serve.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/gibletless-gravy/