Fried Chicken Tacos with Buttermilk Jalapeño Sauce
Author: Amye Melton
Serves: 6
Ingredients
1 c. refrigerated Ranch dressing
1 lg. jalapeno pepper, stemmed, seeds removed
1 bunch fresh cilantro (about 1½ c. loosely packed)
2 garlic cloves, chopped
1 tbsp. fresh lime juice
12 fried chicken breast tenders
6-inch flour or corn tortillas, warmed
Sliced radishes
Instructions
Process Ranch dressing, jalapeno pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or well blended and almost smooth, stopping to scrape down sides as needed. Place 1 to 2 fried chicken breast tenders in each warmed tortilla. Serve with dressing and sliced radishes.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fried-chicken-tacos-with-buttermilk-jalapeno-sauce/