Fruit Dip
 
 
Author:
Ingredients
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (8-oz.) can crushed pineapple, undrained
  • 5 tbsp. vanilla instant pudding (from a large box of mix)
  • ½ c. cream of coconut
  • 1 tsp. freshly squeezed lemon juice
Instructions
  1. Beat cream cream cheese until smooth, add pineapple, pudding, cream of coconut, and lemon juice and beat until mixed well. Serve with fresh fruit. Store in the refrigerator.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fruit-dip/