Low Country Boil
Author: Amye Melton
Serves: 10 to 12
- 5 lb. shell-on shrimp (16 - 20 count)
- 5 lb. sausage, cut into 3-inch lengths (we like Conecuh brand sausage)
- 6 ears corn, shucked and cut into thirds
- 5 lb. small red potatoes
- 1 to 2 pkg. shrimp boil seasoning, depending on taste
- 2 lemons, sliced
- In a large stockpot, bring water to a boil with seasoning, and lemons.
- When the water is boiling add the potatoes and sausage and cook for 20 minutes.
- Add the corn and cook for 10 minutes.
- Add the shrimp and cook for 2 minutes.
- Drain and serve with cocktail sauce, butter, and sour cream.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/low-country-boil/
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