Caramel Blonde Brownies
 
 
Author:
Serves: 32
Ingredients
  • 1 (13-oz.) pkg. vanilla caramels, unwrapped (about 48 caramels(
  • 3 tbsp. milk
  • 1⅔ c. all-purpose flour
  • 1⅔ c. old-fashioned rolled oats
  • 1¼ c. packed brown sugar
  • ¾ tsp. baking soda
  • 1 c. butter, melted
  • 1¼ c. semi-sweet chocolate pieces
Instructions
  1. In a heavy medium saucepan, combine the unwrapped caramels and the milk. Cover and cook the mixture over low heat for about 15 minutes or until caramels melt, stirring the mixture occasionally.
  2. Meanwhile, in a large bowl, stir together the flour, rolled oats, brown sugar, baking soda, and butter until well combined. Reserve about 1 cup of the oat mixture. Press remaining oat mixture into bottom of a 13 x 9 x 2-inch baking pan to form an oatmeal crust.
  3. Bake the crust in a 350° F oven for 8 minutes. Remove pan from oven.
  4. Spread the melted caramel mixture evenly over crust in pan. Sprinkle with chocolate pieces. Sprinkle with reserved oat mixture.
  5. Return to 350° F oven and bake for about 15 minutes or until the top is golden.
  6. Transfer pan to a wire rack and cool well. Cut into bars.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/caramel-blonde-brownies/