In a mason jar or small bowl add the almond milk, chia seeds, peanut butter, and sweetener and stir to combine. Leaving some peanut butter in large bites is a nice treat.
Add oats and stir slightly. Press down the oats with with back of a spoon to ensure all oats are in milk mixture.
Cover with lid or plastic wrap and place in the refrigerator overnight or at least 6 hours.
The next day, remove from refrigerator, top as desired and enjoy!
Notes
Will keep in the refrigerator for up to 2 days.
Made as written with natural peanut butter and stevia Weight Watchers Smart Points = 11 points Decrease the oats and milk to ⅓ cup each and use peanut butter powder and stevia for Weight Watchers Smart Points = 5 points
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/overnight-peanut-butter-oats/