Overnight Peanut Butter Oats
 
 
Author:
Serves: 1
Ingredients
  • ½ c. unsweetened plain almond milk
  • ¾ tbsp. chia seeds
  • 2 tbsp. natural peanut butter, almond butter, or peanut butter powder
  • 1 tbsp. maple syrup, coconut sugar, brown sugar, honey, or stevia
  • ½ c. old-fashioned rolled oats
  • Toppings: fresh sliced banana, fresh sliced strawberry, fresh raspberries
Instructions
  1. In a mason jar or small bowl add the almond milk, chia seeds, peanut butter, and sweetener and stir to combine. Leaving some peanut butter in large bites is a nice treat.
  2. Add oats and stir slightly. Press down the oats with with back of a spoon to ensure all oats are in milk mixture.
  3. Cover with lid or plastic wrap and place in the refrigerator overnight or at least 6 hours.
  4. The next day, remove from refrigerator, top as desired and enjoy!
Notes
Will keep in the refrigerator for up to 2 days.

Made as written with natural peanut butter and stevia Weight Watchers Smart Points = 11 points
Decrease the oats and milk to ⅓ cup each and use peanut butter powder and stevia for Weight Watchers Smart Points = 5 points
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/overnight-peanut-butter-oats/