½ - 1-lb. pork sausage, crumbled, cooked and drained
¼ c. green onions, finely chopped
1 tsp. worcestershire sauce
1 tsp. onion powder
½ tsp. ground sage
¼ tsp. curry
⅛ tsp. cayenne pepper
dash of garlic powder
sea salt and fresh cracked pepper, to taste
Instructions
In a mixing bowl, combine all ingredients; stirring until well blended. Place in a baking dish that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 1 hour. Serve with crackers, chips or veggies.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/hissy-fit-dip/