Fried Okra Salad
 
 
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Ingredients
  • 2 (12-oz.) bags freshly frozen breaded okra
  • 8 sliced bacon, fried and crumbled
  • 1 c. grape tomatoes, halved
  • 4 green onions, chopped
  • ¼ c. vegetable oil
  • ¼ c. granulated sugar
  • 2 tbsp. white vinegar
  • dash hot sauce
  • salt and freshly ground black pepper
Instructions
  1. Fry the okra as directed on the package, set aside. In a large bowl add the crumbled bacon, grape tomatoes, and green onions. Add the fried and drained okra and set aside. In a small jar add vegetable oil, sugar, vinegar, hot sauce, salt, and pepper. Shake to combine. Just before serving drizzle the dressing over the okra mixture. Toss to coat and serve.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fried-okra-salad/