Fry the okra as directed on the package, set aside. In a large bowl add the crumbled bacon, grape tomatoes, and green onions. Add the fried and drained okra and set aside. In a small jar add vegetable oil, sugar, vinegar, hot sauce, salt, and pepper. Shake to combine. Just before serving drizzle the dressing over the okra mixture. Toss to coat and serve.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fried-okra-salad/