Slow Cooker Ranch Mushrooms
Author: Amye Melton
Serves: 4
- 1 lb. fresh whole button mushrooms
- ½ c. butter
- 1 pkt. dry Ranch dressing mix
- 1 to 2 tbsp. minced fresh parsley, optional, for garnish
- Clean mushrooms thoroughly with a damp paper towel and place in a slow cooker.
- Melt better and whisk in dry dressing mix. Pour mixture over mushrooms and toss to coat.
- Cover and cook on Low for 3 to 4 hours.
- Serve garnished with fresh parsley, if desired.
Nutritional Information: 1g. Net Carbs; 16g Fat; 3g Protein; 153 Calories
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/slow-cooker-ranch-mushrooms/
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