Slow Cooker Ranch Mushrooms
 
 
Author:
Serves: 4
Ingredients
  • 1 lb. fresh whole button mushrooms
  • ½ c. butter
  • 1 pkt. dry Ranch dressing mix
  • 1 to 2 tbsp. minced fresh parsley, optional, for garnish
Instructions
  1. Clean mushrooms thoroughly with a damp paper towel and place in a slow cooker.
  2. Melt better and whisk in dry dressing mix. Pour mixture over mushrooms and toss to coat.
  3. Cover and cook on Low for 3 to 4 hours.
  4. Serve garnished with fresh parsley, if desired.
Notes
Nutritional Information: 1g. Net Carbs; 16g Fat; 3g Protein; 153 Calories
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/slow-cooker-ranch-mushrooms/