I have my taste and smell back!! Thank goodness!
When you have no taste, you have no desire to cook. I cooked all day yesterday! Some of the recipes were trash can worthy. That’s okay, at least I knew that’s where they needed to go!
Savannah and I did a little Christmas shopping when she was home during the holidays. She took me to a restaurant in Savannah and ordered Fried Banana Peppers. If you have never tried them, they are addicting. I planned to make them at home right away but then ended up sick. I made them yesterday.
This recipe is for those that love good food but do not like to prepare it. Fried Banana Peppers are so simple I feel a little guilty sharing this recipe. I love banana peppers! In my opinion, this could be so much more than an appetizer. Fried Banana Peppers would be the perfect side for burgers or hot dogs. I even thought about topping a salad with them! Any way you decide to serve them, I hope you enjoy them as much as I do!
Fried Banana Peppers
Ingredients
- 16 ounces jar Mild banana peppers drained
- Seasoned flour, such as an onion ring seasoning
- Ranch dressing for dipping
Instructions
- Heat about 1-inch of canola oil to 350℉.
- Cover a baking pan with paper towels then place a wire rack on top, set aside.
- Drain the peppers and leave in the strainer for about 15 minutes, shaking occasionally.
- Pour the seasoned flour into a gallon ziptop bag. Add the peppers and shake to coat.
- Drop into hot oil in batches, and fry until crispy.
- Drain the peppers on the wire rack.
- Serve hot with Ranch dressing.
Notes
