Pumpkin Spice Pancakes
Servings 6
Calories 182kcal
Ingredients
- 1 c. finely ground almond flour
- 1 tsp. baking powder
- 3 Tbsp. Swerve brown sugar
- 1 tsp. pumpkin pie spice
- 4 lg. eggs beaten
- 1/2 c. 100% pure pumpkin puree
- 1/2 tsp. vanilla extract
- 7 drops liquid stevia
Instructions
- In a medium bowl whisk together the flour, baking powder, Swerve brown sugar, and pumpkin pie spice.
- In a small bowl beat the eggs. Add the pumpkin, vanilla and liquid stevia and whisk well.
- Pour wet ingredients into the dry ingredients and whisk until mixed well.
- Heat a nonstick griddle or pan over medium-high heat. Spray with nonstick cooking spray.
- Ladle about 1/3 cups of the pancake batter into the pan and cook until brown (about 3 - 4 minutes). Carefully flip and cook until brown.
- Serve with butter and sugar-free maple syrup.
Notes
3 g net carbs
13 g fat
4 g protein
182 calories