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Sausage Cheese Balls (Keto, Low-Carb, GF)
Course
Appetizer, Breakfast, Keto
Author
Amye Melton
Ingredients
1
lb.
breakfast sausage
cooked, crumbled & drained
4
oz.
cream cheese
softened
3
lg.
eggs
beaten
1
c.
shredded Cheddar or Monterey Jack cheese
1/3
c.
coconut flour
1/2
tsp.
baking powder
Instructions
Preheat oven to 350℉.
While breakfast sausage is still warm add the cream cheese and mix to combine, until there are no cream cheese clumps left. Allow to cool slightly.
Add eggs, one at a time, blending well after each.
Stir in cheese, coconut flour and baking powder until well incorporated.
Set aside for 5 minutes. The coconut flour will continue to absorb moisture so if it seems runny at first, it won't be.
Line a baking sheet with parchment paper. Using a small scoop place the sausage balls on the baking sheet.
Bake for 18 to 20 minutes.
Notes
Makes 28 cheese balls.
Net Carbs: 1 g.; Fat: 10 g.; Protein: 4 g.; Calories: 115