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Sausage Cheese Balls (Keto, Low-Carb, GF)

Course Appetizer, Breakfast, Keto
Author Amye Melton

Ingredients

  • 1 lb. breakfast sausage cooked, crumbled & drained
  • 4 oz. cream cheese softened
  • 3 lg. eggs beaten
  • 1 c. shredded Cheddar or Monterey Jack cheese
  • 1/3 c. coconut flour
  • 1/2 tsp. baking powder

Instructions

  • Preheat oven to 350℉.
  • While breakfast sausage is still warm add the cream cheese and mix to combine, until there are no cream cheese clumps left.  Allow to cool slightly.
  • Add eggs, one at a time, blending well after each.  
  • Stir in cheese, coconut flour and baking powder until well incorporated. 
  • Set aside for 5 minutes.  The coconut flour will continue to absorb moisture so if it seems runny at first, it won't be.  
  • Line a baking sheet with parchment paper.  Using a small scoop place the sausage balls on the baking sheet.  
  • Bake for 18 to 20 minutes.  

Notes

Makes 28 cheese balls.
Net Carbs:  1 g.; Fat:  10 g.; Protein:  4 g.;  Calories:  115