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Ginger-Lime Salad Dressing
Course
Salad
Servings
8
Author
Amye Melton
Ingredients
2
Tbsp.
finely minced fresh gingerroot
1/4
c.
extra-virgin olive oil
1/4
c.
avocado oil
1/4
c.
freshly squeezed lemon juice
1/4
c.
freshly squeezed lime juice
1 1/2
pkt.
Pyure Organic Stevia
1
tsp.
freshly ground black pepper
1/2
tsp.
salt
Instructions
Place all ingredients in a glass jar and shake well until dressing is combined.
If you are using the dressing in a few hours, allow to stand, covered, on the counter until time to serve. Store in the refrigerator.
Notes
Macros: (This is for the dressing only)
Net Carbs: 2 g.
Fat: 14 g.
Protein: 0 g.
Calories: 128