Sift together the flour, baking soda, baking powder and salt, set aside.
Using an electric mixer, cream together the shortening and sugars until light and fluffy.
Add eggs, one at a time. Stir in vanilla extract.
Spoon in the flour mixture and gently combine.
Stir in the chips and pecans.
Scoop using 1/4 cup scoop and drop onto greased cookie sheet and bake at 350℉ for 15 minutes or until the cookies start to brown.
Cool on pan for 5 minutes. Remove to a baking rack and cool completely.