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Grammy Salad
Course
Salad
Author
Amye Melton
Ingredients
1
(8-oz.)
package cream cheese
softened
1
(12-oz.)
container Cool Whip
thawed
1
(10-oz.)
jar maraschino cherries
drained, reserving liquid, halved
1
(8-oz.)
can crushed pineapple
drained
1
(10-oz.)
bag mini marshmallows
1
cup
chopped pecans
Instructions
Beat softened cream cheese with an electric mixer.
Add Cool Whip and blend.
Stir in cherries, pineapple, marshmallows and pecans.
Add a tablespoon or so of reserved cherry juice, if desired. (Just enough to turn the salad pink.)
Serve right away, or refrigerate until serving. Store in airtight container.
Notes
*You can substitute frozen sweetened sliced strawberries for the cherries. Thaw and drain, reserving the liquid, and use as you would the cherries.