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Grammy Salad

Course Salad
Author Amye Melton

Ingredients

  • 1 (8-oz.) package cream cheese softened
  • 1 (12-oz.) container Cool Whip thawed
  • 1 (10-oz.) jar maraschino cherries drained, reserving liquid, halved
  • 1 (8-oz.) can crushed pineapple drained
  • 1 (10-oz.) bag mini marshmallows
  • 1 cup chopped pecans

Instructions

  • Beat softened cream cheese with an electric mixer.
  • Add Cool Whip and blend.
  • Stir in cherries, pineapple, marshmallows and pecans.
  • Add a tablespoon or so of reserved cherry juice, if desired. (Just enough to turn the salad pink.)
  • Serve right away, or refrigerate until serving. Store in airtight container.

Notes

*You can substitute frozen sweetened sliced strawberries for the cherries.  Thaw and drain, reserving the liquid, and use as you would the cherries.