3tablespoonschopped sugar-free bread and butter pickles
4eggsboiled and chopped
1/4teaspoonSeason-All
salt and pepperto taste
Instructions
Steam cauliflower until tender. This can be done on the stove, in microwave, or in an Instant Pot. Drain well and pat dry.
In a large bowl combine mayonnaise, mustard, onion, pickles, chopped egg and cauliflower. Lightly mix to combine. Season with Season-All, salt and pepper.
Store in an air-tight container in the refrigerator. Serve within 24 hours.
Notes
Nutrition:1 g. Net Carbs; 12 g. Fat; 3 g. Protein; 129 Calories