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Fauxtato Salad (Keto, Low-Carb, Gluten Free)

Course Keto, Side Dish
Servings 12 servings
Author Amye Melton

Ingredients

  • 1 large head cauliflower cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons finely chopped onions
  • 3 tablespoons chopped sugar-free bread and butter pickles
  • 4 eggs boiled and chopped
  • 1/4 teaspoon Season-All
  • salt and pepper to taste

Instructions

  • Steam cauliflower until tender. This can be done on the stove, in microwave, or in an Instant Pot. Drain well and pat dry.
  • In a large bowl combine mayonnaise, mustard, onion, pickles, chopped egg and cauliflower. Lightly mix to combine. Season with Season-All, salt and pepper.
  • Store in an air-tight container in the refrigerator. Serve within 24 hours.

Notes

Nutrition:
1 g. Net Carbs; 12 g. Fat; 3 g. Protein; 129 Calories