Tater Tot Potato Skins
Ingredients
- 32 ounce package tater tots thawed
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup fresh chives chopped
- 1/2 cup chopped cooked crisp bacon
Instructions
- Spray a mini muffin pan with nonstick cooking spray.
- Preheat oven to 350℉.
- Using something like the handle of a wooden spoon, press the thawed tater tot into the muffin tins, up the sides and in the bottom. It should look like a crust.
- Sprinkle cheese over each tater tot.
- Bake until the cheese has melted and the tater tots are slightly browned.
- Remove from oven.
- Top each tot with sour cream, chives, and bacon.
- Serve warm.