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Pizza Eggs
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Pizza Eggs

Course Breakfast
Servings 1
Author Amye Melton

Equipment

  • Small copper frying pan.

Ingredients

  • 1 tablespoon butter
  • 2 large eggs
  • 2 tablespoons pizza sauce
  • 2 tablespoons crumbled feta cheese
  • 5 pepperoni sliced cut in half
  • 2 tablespoons shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • pinch Italian seasoning

Instructions

  • Heat the butter in a small skillet over medium-low heat. When the butter is melted and the skillet is hot, add the cracked eggs to the pan.
  • Once the whites just barely start to set and turn white, reduce the heat to low, spoon the pizza sauce over the eggs and sprinkle with the feta cheese.
  • Continue cooking, and when the whites are almost completely set, add the pepperoni, mozzarella, Parmesan, and Italian seasoning on top.
  • At this point if you like your eggs cooked well you can place a lid on the pan, but you do not have to, and continue cooking on the stove top. IF you prefer runny eggs, pop the pan under the broiler and watch closely.
  • The eggs are ready when the whites are completely set, the pepperoni is cooked, and the cheese is melted.

Notes

Macros:  Calories:  512 Protein: 30g Fat:  41g. Net Carbs: 3g