Preheat oven to 350℉. Grease and flour three 7 x 3-inch loaf pans, or line muffin tins with paper liners.
In a large bowl mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into loaf pans or scoop into muffin tins.
Bake loaves about 50 minutes and muffins about 30 minutes. They will be done when toothpick inserted in center comes out clean.