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Homemade Waffles
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Homemade Waffles

Course Breakfast
Author Amye Melton

Ingredients

  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 6 tablespoons butter melted and cooled slightly
  • 1 3/4 cups milk
  • 2 teaspoons vanilla extract

Instructions

  • Preheat waffle iron. Spray the grid with nonstick cooking spray.
  • In a mixing bowl whisk the flour, sugar, baking powder, and salt.
  • In a separate bowl whisk the eggs, melted butter, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and whisk just until combined. Let the batter stand for 5 to 10 minutes.
  • Ladle batter into the preheated waffle iron. Close lid and cook until done.
  • Serve as desired with butter, syrup, fruit, whipped cream, powdered sugar, and/or ground cinnamon.