Mrs. Martin's Chow Chow
Servings 12 pints
Ingredients
- 2 gallons green tomatoes chopped
- 1 - 2 dozen white onions chopped
- 1 cup salt
- 1 1/2 quarts white vinegar
- 4 pounds granulated sugar
- 2 medium bell peppers (red and green) chopped
- 10 - 20 jalapeno peppers chopped
Instructions
- In a large pan, add the chopped tomatoes, onions and salt. Cover with water and bring to a boil, until all of the tomatoes have turned color. Drain well.
- To the tomato mixture, add the vinegar, sugar, bell peppers and jalapeño peppers.
- Bring to boil over high heat. Boil for 10 minutes.
- Remove from heat; ladle into sterilized jars and seal.