Asian Bowl
Servings 4
Ingredients
- 1 pound ground beef or ground turkey
- 1/2 teaspoon salt
- 2 teaspoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup beef broth (for beef) or chicken broth (for turkey)
- 2 teaspoons sesame oil
- 1/2 tablespoon fresh ginger finely chopped
- 1-2 teaspoons Sambal Oelek chili paste or to taste
- Cooked rice
- chopped green onions for garnish
- toasted sesame seeds for garnish
- sliced cucumber for garnish
Instructions
- In a small bowl whisk together soy sauce, broth, sesame oil, ginger and chili paste, set aside.
- Brown meat in large skillet. Continue to cook until cooked through, drain well.
- Add garlic and saute for about one minute. Add the soy sauce mixture and bring to a simmer. Reduce heat and simmer until sauce has reduced to a few tablespoons.
- Place rice in bottom of individual serving bowls. Top with meat mixture and garnish with green onions, sesame seeds and cucumber sliced, if desired.