Buffalo Turkey Burgers
Servings 2
Ingredients
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon paprika
- 1 cup buffalo sauce
- 1 - 2 tablespoons oil for pan
- cheddar cheese to top burgers
- Serving suggestions: Lettuce, tomato, Ranch dressing
Instructions
- In a medium bowl, combine turkey, salt, pepper, crushed red pepper and paprika. Make out into four patties.
- Heat oil over medium-high heat in a skillet. Add patties and cook for 2 minutes. Flip and cook 2 more minutes. Pour buffalo sauce over each burger. Cover and cook for 6 minutes.
- Turn off heat. Top burgers with cheese and let melt.
- Serve with desired toppings.