Goat Cheese Appetizer
Ingredients
- Fig and Pistachio:
- 1 (11-ounce log) goat cheese
- pistachios coarsely chopped
- honey
- fig preserves
- chopped parsley
- Apricot and Almond:
- 1 (11-ounce log) goat cheese
- slivered almonds or coarsely chopped roasted almonds
- honey
- apricot preserves
- chopped parsley
Instructions
- Roll the goat cheese in the chopped nuts. Place on a small plate.
- Drizzle a couple of tablespoons of the honey over the top of the cheese. Top with a few spoonfuls of the preserves. Sprinkle with chopped parsley.
- Serve with assorted crackers.