Homemade Hot Cocoa Mix
Servings 24 servings
Ingredients
- 3 cups dry milk powder whole or nonfat
- 2 1/2 cups powdered sugar sift after measuring for no lumps in the mix
- 1 1/2 cup Dutch cocoa powder or Special Dark cocoa powder
- 1 1/2 cup white chocolate chips
- 1/2 teaspoon fine sea salt
- 2 teaspoons pure vanilla powder
Instructions
- In a large mixing bowl, whisk the milk powder, powdered sugar, cocoa, chips, salt and vanilla powder. Working in batches, pulse the ingredients in a food processor until the chocolate is finely ground.
- Store in an airtight container for up to 6 months.
- To prepare a cup of hot cocoa, add 1/4 cup of the mix to a large mug and stir in 1 cup hot milk or water. (Be sure to include a tag with instructions with gifts.)