Quick Salmon Spread
Ingredients
- 1 (8-oz.) pkg. cream cheese softened
- 2 tbsp. sour cream or mayonnaise
- 1 clove garlic minced
- 1 tsp. dried dill
- kosher salt to taste
- ground black pepper to taste
- 1/4 tsp. onion powder
- juice of 1 lemon
- 1 (5-oz.) can Chicken of the Sea Pink Salmon drained well
Instructions
- In a medium bowl, add the cream cheese, sour cream, garlic, dill, salt, pepper, onion powde and lemon juice. Blend until smooth.
- Add drained salmon, breaking it up as you add it. Fold in the salmon. Refrigerate.
- Serve with fresh veggies, bagel chips or crackers.