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Frozen Yogurt Bark

Course Snack
Author Amye Melton

Ingredients

  • 2 cups whole milk vanilla yogurt
  • 1/2 to 3/4 cup fresh fruit cut into bite size pieces
  • 1/4 cup granola, nuts, seeds, or chocolate chips

Instructions

  • Line a rimmed baking pan with parchment paper.
  • Spread the yogurt onto the prepared pan in a thin, even layer to the edges of the pan.
  • Evenly scatter desired toppings on top. Place pan in freezer for about three hours.
  • When fully frozen, remove from freezer and cut or break into bite-size pieces. Place in an airtight container and store in freezer for a few months.