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Brown Sugar Banana Bread

Course Breads
Author Amye Melton

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 tablespoons butter melted and cooled
  • 3/4 cup packed brown sugar light or dark
  • 2 large eggs beaten
  • 1/4 cup sour cream
  • 1 1/2 cups mashed bananas
  • 1 teaspoon vanilla extract
  • 2 tablespoons packed brown sugar

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, whisk together the flour, salt, baking soda, cinnamon and nutmet, set aside.
  • In another bowl, mix the butter, brown sugar, eggs, sour cream, bananas and vanilla.
  • Spray 9 x 5-inch loaf pan with Baker's Joy. Spoon batter into pan and sprinkle top with 2 tablespoons brown sugar.
  • Bake in preheated oven for 45 minutes or until wooden pick inserted in the center comes out clean.
  • Cool in pan for about 10 minutes. Remove to a wire rack to cool completely before cutting.