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Blackberry Cucumber Caprese Skewers

Course Appetizer
Author Amye Melton

Ingredients

  • 50 mini fresh mozzarella balls
  • 25 blackberries
  • 25 basil leaves
  • 25 cucumber chunks (English cucumber preferred)
  • balsamic glaze
  • 3-inch bamboo skewers

Instructions

  • Layer your ingredients starting with mozzarella balls, then a folded basil leaf (or half basil leaf is very large), followed by a blackberry, chuck of cucumber and ending with another mozzarella ball.
  • Line a serving tray with the finished skewers and refrigerate or serve right away.
  • Drizzle with balsamic glaze just before serving.