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Perfect Chicken Salad
Course
Salad
Author
Amye Melton
Ingredients
4
chicken breasts
cooked and chopped or shredded
1 to 2
cups
mayonnaise
to taste
1/2 to 3/4
cup
chopped celery
1
tablespoon
yellow mustard
1/4
teaspoon
poppy seeds
1/2
teaspoon
salt
Instructions
In a large bowl mix the chopped chicken, mayonnaise, celery, mustard, poppy seeds and salt.
Serve right away or refrigerate.