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Caprese Grilled Cheese Sandwich

Course Main Course
Author Amye Melton

Ingredients

  • freshly baked sourdough bread or freshly baked bread of your
  • summer tomatoes peeled, if desired and sliced
  • salt and pepper to taste
  • store-bought pesto
  • fresh mozzarella sliced

Instructions

  • Assemble sandwich by spreading pesto onto one piece of both pieces of bread.
  • Layer mozzarella and sliced tomatoes on one slice of bread. Sprinkle tomato with salt and pepper and top with second piece of bread.
  • Melt butter in a skillet over medium to medium-high heat. Swirl butter around to coat the bottom on pan and toast sandwich on both sides, adding more butter, if needed.
  • Serve warm.