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Hot Fudge Sauce
Author
Amye Melton
Ingredients
3/4
cup
sugar
1/2
cup
cocoa powder
1/2
cup
plus 2 tablespoons evaporated milk
1/3
cup
light corn syrup
1/3
cup
butter
melted
1
teaspoon
vanilla extract
Instructions
In a small saucepan combine sugar and cocoa; blend in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla. Serve warm.