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Hot Fudge Sauce

Author Amye Melton

Ingredients

  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup plus 2 tablespoons evaporated milk
  • 1/3 cup light corn syrup
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract

Instructions

  • In a small saucepan combine sugar and cocoa; blend in evaporated milk and corn syrup.
  • Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla. Serve warm.