Whisk together the whipping cream, sweetened condensed milk and vanilla. Add the pumpkin puree and pumpkin pie spice and whisk until smooth. Pour into a jar with a lid and store in refrigerator for up to 1 week.
To make the pumpkin cream foamy, place 1/4 cup to 1/2 cup into a blender and blend 10 to 20 seconds, or until fluffy and thick. Spoon onto the top of desired drink.